Door-drop delivery, straight to your home.
We deliver across Calgary and the surrounding area on scheduled weekly routes — pick the day that works for your zone and we'll bring your order to the door.
From cart to doorstep.
- 01Order by midnight
Place your order before 11:59 PM the night before your delivery day.
- 02We pack it by hand
Cuts are packed the morning of delivery so they arrive in great shape.
- 03Door-drop
Your driver brings the order to your door on your scheduled delivery day.
- 04Bring it in
Move the beef to your fridge or freezer when you get home.
Calgary & surrounding area
Each zone is served on a fixed day each week. Pick the slot that works for you at checkout — orders cut off at midnight the night before.
- CalgaryAll quadrants — NW, NE, SW, SE.TUESDAY & FRIDAY
- CochraneIncluding Springbank and Bearspaw.TUESDAY
- AirdrieIncluding Crossfield.FRIDAY
- ChestermereIncluding East Calgary acreages.TUESDAY
- OkotoksIncluding De Winton and Heritage Pointe.FRIDAY
- StrathmoreIncluding Langdon.FRIDAY
Outside this zone? Drop us a note — we're expanding the route as demand grows.
The delivery is on us.
Included with every box, every time. No fees, no minimums, no fine print.
Vacuum-sealed cuts in insulated coolers with gel packs — your beef arrives frozen.
Pick the day and window that fits your week. We'll be there.
Frozen at peak, never compromised.
Every cut is flash-frozen at the height of its quality — locking in flavour, juice, and texture from the moment it leaves the cutting room. "Fresh" beef in a grocery case has often spent days losing moisture under lights. Frozen-at-peak beef arrives the way it left the butcher: at its best.
Thaw overnight in the fridge and you'd never know the difference — except in the eating.
Frozen at the cutting room — no moisture loss, no grey edges.
Stock your freezer; cook on your schedule, not the sell-by date.
Freezing halts bacterial growth — the safest way to ship beef.
Nothing spoils in transit. Nothing forgotten in the back of the fridge.
Every cut, on the record.
We don't cut corners and we don't hide where it comes from. Each order is built on the same standard.
Every cut is tied back to the source ranch — name, family, paddock.
Dry-aged for tenderness and concentrated, beef-forward flavour.
No added hormones, no growth promotants. Ever.
Rotational grazing, regenerative practices, healthy grasslands.
Selected for AAA / Prime-grade marbling — flavour you can see.
Butchered to spec by a real butcher, not a production line.
Love it, or we'll make it right.
If any cut doesn't meet your expectations, tell us. We'll replace it, refund it, or credit your next order — no forms, no fuss. That's the Prime Link promise.
Delivery FAQ
Isn't fresh beef better than frozen?+
It's a common myth. "Fresh" beef in a retail case has usually been sitting for days — losing moisture, oxidizing, and degrading. Our beef will be aged a minimum of 21 days and then frozen. The product is not frozen right after harvesting. i.e. The beef will be carefully wet aged for a minimum of 21 days. The steaks will then be hand cut, individually vacuum packed and subsequently frozen at peak quality, which locks in flavour, juice, and texture.
Will freezing hurt the texture or flavour?+
No. The damage people associate with frozen beef comes from slow freezing in a home freezer or repeated freeze-thaw cycles. We freeze fast and cold immediately after cutting, so ice crystals stay tiny and the muscle structure stays intact. Thaw it slowly in the fridge and it eats like the day it was cut.
How do I thaw it properly?+
The best way: move the cut from freezer to fridge 24–36 hours before you want to cook it (large roasts need 48 hours). In a hurry? No need to seal the steaks prior to submerging in cool/warm water as the vacuum packing is sealed tight. We do not recommend thawing on the counter or in hot water.
How long can I keep it in the freezer?+
Vacuum-sealed beef keeps its quality in a home freezer for 8–12 months. It's still safe well beyond that — quality just slowly declines.
Can I refreeze beef once it's thawed?+
If it was thawed in the fridge and stayed cold, yes — though quality is best on the first thaw. We recommend portioning before cooking so you only thaw what you need.
Is the beef really hormone-free and traceable?+
Yes. Every cut comes from a partner ranch we know by name, raised without added hormones or steroids, and aged a minimum of 21 days. You can see the source ranch on the product page.
How is the beef packed for delivery?+
Cuts are vacuum-sealed, packed frozen with insulation and gel packs, and door-dropped on your scheduled day. Move them straight to the freezer (or fridge if you're cooking within 2–3 days).
Do I need to be home?+
Not necessarily — let us know your preference at checkout and we'll work with you on the handoff. Insulated packing keeps cuts frozen for several hours after drop-off.
What if I miss the cut-off?+
Orders placed after 11:59 PM are scheduled for the next available delivery day in your zone.
What about apartments and condos?+
We deliver to your unit door whenever building access allows. If access is restricted, leave a note at checkout with buzzer or concierge instructions.
Can I change my delivery day?+
Yes — pick a different day at checkout, or contact us before the cut-off to reschedule an existing order.
Your next delivery starts with choosing your box.
CHOOSE YOUR BOX